Origin: France

Highly valued in the Mediterranean area, the Red Mullet is around, whitefish providing firm light meat with a pleasant nutty and moderate iodine flavor

Category:

Description

Origin: France

Highly valued in the Mediterranean area, the Red Mullet is around, whitefish providing firm light meat with a pleasant nutty and moderate iodine flavor.

Cooking suggestions:
Broil, Grill, Deep-Fry, Poach, Bake

SFF{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f}0633 : Red Mullet / Rouget Barbet 100 -200 g, Size : 3 KG
SFF{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f}1469 : Red Mullet / Rouget Barbet 200 -300 g,Size : 3 KG
SFF{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f}0536 : Red Mullet / Rouget Barbet 300 -500 g, Size : 3 KG