||Tenderloin is prepared from Hindquarter and is removed in one piece from the ventral. The surface of the lumbar vertebrae and the lateral surface of the ilium. T. is trimmed by the removal of the side strap (M. psoas minor)
||CMA code: 1124
|Weight of the article
||Not less than 0, 9 kg.
||ECE UN code, AUS-meat code: 2160
||Fresh: 30 days – +0 – +2°С.Frozen: 12 months – minus 18°С.
||Fresh: vacuum packaging, closed carton boxFrozen: wrapped in foil, closed carton box
||wrapped in foil, closed carton box